Chef - Maggio's Cammeray About Maggio's Maggio's is a family-run hospitality group with over two decades of craft behind it — Italian-inspired food, serious coffee, and a kitchen culture built on standards, not shortcuts. We're growing, and we're building the team to match. Hours: 6am to 3pm The Role This isn't a role for someone who's happy to approximate. You'll work under the direction of the Sous Chef and Head Chef — rotating stations, building your craft, and holding the Maggio's standard on every plate you send. No late nights. Early starts. A kitchen where the detail is the product. What You'll Do Execute savoury menu items exactly to recipe and presentation guides — every shift, every station Own your station: prepped, stocked, and ready before service begins Perform under pressure without dropping your standards — busy periods are where they're proven Contribute to catering production with the same precision as a single café plate Apply FIFO, HACCP, and food safety standards without being prompted Communicate openly with both kitchen and FOH — a smooth service is everyone's responsibility Who You Are You hold yourself to a high standard because it matters to you, not because someone is watching. You read the kitchen around you, speak up when it counts, and treat every colleague — FOH included — as part of your team. You're not just showing up; you're developing. 1-2 years in a professional kitchen (café or restaurant) Certificate III in Commercial Cookery minimum; Cert IV preferred or in progress Available for early morning starts, Monday to Sunday as per roster Willing to work across Maggio's sites as operational needs require Why Maggio's Daytime hours only — early start, done by about 3pm, no late nights Real career progression — we build from within, with a clear path toward Sous Chef We have multiple venues and continue to grow A kitchen that takes pride in craft, consistency, and the Maggio's Way No sponsorship available for this role.
